Anyang General International Co.,Ltd is a key manufacturer and exporter of Visible Energy Saving Boiler in China.

Model: DB-24
Material:  Stainless Steel 18-8      
Diameter of Boiler:  24cm

Model: DB-26
Material: Stainless Steel 18-8 
Diameter of Boiler:  26cm

 Feature:
>  Energy Saving
    The heating area of bottom plate-fin is 3~4 times compared to common boiler. The sample of energy saving boiler have been tested by National Center of Supervision and Inspection on Metal Products Quality. When water rise 70℃, the energy saving boiler can save energy 30.6%, save time 32.5%. Comared to common boiler to boil water, the energy saving boiler with bottom plate-fin can save energy to 49.2%.

> Welding Technology
    The energy saving boiler developed by our company use advanced welding technology. Supporting circle, plate-fin,  composite and bottom, all the welding point is very strong that the boiler won't be out of shape or broken of bottom if not dry fired.

> Bottom Plate-Fin
     Special design for the whole boiler structure of bottom plate-fin can both make hot air stream freely and reach best heating reasult. The heat can spread around the bottom of boiler equally. When the water is boiling, water of whole bottom can boil, which avoid food burnt at the bottom.

> Heat Exchange Capability
Composite is made of metal material featured high performance of heat exchange, which enhanced the intensity of bottom and transfer the heat outside to avoid food burnt at the bottom.

> Concave Bottom
The height of plate-fin at the bottom of energy saving boiler is increasing from center to border. The plate-fin form a concave shape at bottom, which is useasy to accumulate dirty.

> Long life
When use common boiler, the fire is directly touch the bottom of boiler. But the plate-fin of energy saving boiler can resist the direct fire touching the bottom to make it in low temperature. The surface of plate-fin also have a natural protection film to last long life of energy saving boiler.

> Keep Food Nutrition
Because of absorbing heat sufficiently, even turn the fire to the smallest  after boiling, the food can boil, too. The boiling at small fire can avoid aroma volatilization of grain, meat, to keep food nutrition most. Because of quick heating, the cooked food teaste better, especially for noodles, dumplings.