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1.Description:
The complete sets of flour mill equipments is developed basing
on the develop of international market's economy, Its
feature is that the scheme of the flour is long, which
adopts break system, scratch system and reduction system
and make the flour evenly and completely, so the extraction
flour is high, the flour is fine, the color is good,
the gluten in is good, it can make several sorts of
flour, Convey the stock with pneumatic lift in purifiers,
in screen room adopts bucket elevator, the result of
dry cleaning the raw wheat is good and the workshop
is sanitary.
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2. The Main Technical Parameters:
1. Output: 50T per day.
2. The quality of the flour: Conform the stipulation
of China GB 1355-864'
3. The total power: 157.95KW
4. Power consumption per ton wheat: 60.65KW*h
5. The voltage: 380V*50HZ.
6. Weight: about 50 ton
7. Bulk: 160M3
3. The Main Equipment
list |
The part of cleaning |
The part of Marking
flour |
No |
The name and specification
of equipment |
QTY |
No |
The name and specification
of equipment |
QTY |
1 |
PH-50 grain separator |
3 |
1 |
6F-35 flour milling machine |
3 |
2 |
DMW-30*60 style scourer |
2 |
2 |
GFY-200 style air-lock |
2 |
3 |
QSX-56 style sucking stoner |
2 |
3 |
150 style auger |
2 |
4 |
Magnetic separator |
1 |
4 |
FSFJ2*13*83 plansifter with two
nest of sieve |
1 |
5 |
FZSH damper |
1 |
5 |
6-30-7# style high pressure fan |
1 |
6 |
4-72-11 style low pressure fan |
2 |
6 |
Bagging-box |
2 |
7 |
150 style auger |
4 |
7 |
Pneumatic system of making flour |
4 |
8 |
Four-cyclone |
1 |
8 |
30 style bran sieve |
1 |
9 |
Bucket elevator |
4 |
9 |
TBCM-39b pulse cloth pot dust
filter |
4 |
| 4. The layout of the workshop |
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1. The total area of the workshop is about 435.2 square
meters, (27.2*8*2 two storeys).
2. The total length of the rollers is: 35*12=420cm.
3. The volume of adding the water: depending upon the
moisture content of raw wheat, usually temper to 3%
moisture, it needs 1.5T water in 24 hours.
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